Wednesday, January 24, 2007
Inspiration: Buttons Buttons Buttons
So taken with this
The view today
Greetings from Little Mouse
I've had a wonderful life so far after just having been made recently (you may have heard a little about me here and here). Just a little background about me; I'm just a few weeks old and I'm stuffed with wool fleece and crocheted with thrifted cotton yarn. My eyes are light pink beads and have been pulled at in a way that they feel (and appear) loose, but I like them just the same. My nose is embellished with a few stitches of peachy-pink embroidery floss. My ears were stitched on in haste because a sweet (sleepy) young girl was in a hurry to see me with my new big ears before she could get ready for bed (great size btw, I can hear very well). I've been chewed on, stuffed into cardboard tubing, and thrown around by several young humans. At times, I lay on fuzzy light brown flooring (carpet?) while watching the flurry of activity that happens around me every day. I eat crumbs of delicous fresh food that gets spread around me often and carelessly (thankfully mostly organic food), but sometimes a huge loud machine comes around and consumes most of my bounty of deliciousness. I'm glad to report that I am often placed on a wooden table (by one of the humans) so that I can escape the wrath of the crumb-sucker. Thankfully, around mid-afternoon I nap, sweet sleep, so restful. Such a lovely life I have.
Yours,
Little Mouse
Tuesday, January 16, 2007
Pagoda Hat, 1938
I think I'll try to make this pattern for a Pagoda Hat and I've got a nice moss green and white yarn that I could make it with. This yarn was a fabulous score about a month or so ago while thrifting during a 50% off sale. I got two super huge skeins of this yarn which looks like homespun wool yarn. The yarn isn't the softest but for outerwear it may work well. The "stiffness" of the yarn might also help support the structure of this style of hat. Off to start working on this. So excited!
**update: Started on this and realized my yarn does not work at all for this project. Looks like I'll have to get some crochet cotton for this hat.
Monday, January 15, 2007
Our indoor garden
Sadly, in a recent much needed decluttering of our ownables, a plastic crate that held files was moved and hence the second light to our garden was moved as well (this light used to clamp onto this crate). DH mentioned that the lack of second light source isn't helping our plant garden to grow as well. Hopefully we can put the second light back to enjoy a better pepper harvest.
Sunday, January 14, 2007
Sunday: Out and About
Saturday, January 13, 2007
To do craft list
Newest Haircut
My first knitted thing
Little girl's eyes
Little Mouse without ears
Monday, January 08, 2007
Meal planning when I really want to crochet
Sunday, December 17, 2006
Thursday, December 14, 2006
Working on a script for a video or film
went over old footage of mine, none of it i care to use for upcoming projects. i found some footage shot in detroit in 2000, maybe there is something there i can use.
other script resources: http://www.bbc.co.uk/dna/filmnetwork/filmmakersguidewriting
i'd like to watch "middle of the world" soon. if i do, i'll post a review.
Thursday, December 07, 2006
Spicy Oatmeal Raisin Cookies -- so tasty!
Spicy Oatmeal Raisin Cookies - copied from here
INGREDIENTS
1/2 cup butter, softened (I use 1/2 c. or veg. shortening instead)
1/2 cup butter flavored shortening (I use 1/2 c. or veg. shortening instead)
1 cup packed light brown sugar
1/2 cup white sugar (I omit the white sugar)
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.
Thursday, November 30, 2006
Tasty: Lebanese Walnut Cookies
Lebanese Walnut Cookies
These are so good! Little nut filled bites, with a hint of cinnamon. Translated from "Cocina Libanesa," by Anne Wilson. -canarygirl
makes: 25-30 cookies, cook time: 30 min, prep: 10 min
Cookies:
1/2 lb or 1 cup butter
1/2 cup powdered sugar
2 tablespoons orange blossom water (sub. 2 tsp vanilla instead)
2 cups flour
Filling:
1/2 cup of chopped walnuts
1/4 cup powdered sugar
1 teaspoon cinnamon
Line cookie sheets with parchment paper, and heat oven to 375°F.
Cream butter and sugar in a large bowl. Add orange water (sub. 2 tsp vanilla instead) and sifted flour, and stir until the mixture forms a thick dough. Set aside.
To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl. Form 1 inch balls with the dough, and press the center to form a dent for the filling. Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
Bake 15-20 minutes or until golden.
Cool on wire racks.
Tuesday, November 28, 2006
Sneaking in here: The Detox Diet
http://altmedicine.about.com/cs/dietarytherapy/a/Detox_Diet_Plan.htm
AND I'm going to a Buddhist meditation this Sunday and looking forward to it.
Last night was my first yoga class in about a year. Prior to this, it had been a few months since I've really last practiced. I'm making it a weekly goal to get out to Yoga class.


